Ingredients
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4 tablespoons soy sauce
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1 tablespoon black bean paste (can sub peanut butter)
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1 tablespoon molasses or 1 tablespoon brown sugar
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2 teaspoons white vinegar
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1/8 teaspoon garlic powder
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1/8 teaspoon onion powder
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2 teaspoons sesame oil
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20 drops chinese hot sauce (or habenero or jalapenos)
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1/8 teaspoon black pepper
Instructions
- Place all ingredients in a Mason jar and shake until it emulsifies.
- Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
- Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.