Ingredients
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1 baguette, cut in half length-wise and toasted
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2 teaspoons minced garlic (I use the kind in a jar)
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3 tablespoons extra-virgin olive oil
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1/4 cup grated parmesan cheese
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2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
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1/3 cup thinly sliced fresh basil leaf
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2 tablespoons balsamic vinegar
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1/2 teaspoon salt
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1 teaspoon fresh ground pepper
Instructions
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.