Ingredients
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2 -2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
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2 tablespoons olive oil
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3 medium potatoes, peeled and halved
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3 -4 carrots, peeled and bias-cut in 1 inch pieces
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1 onion, thinly sliced
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1 cup beer
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1/4 cup chili sauce
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1 tablespoon brown sugar
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1/3 cup cold water
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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paprika (to garnish)
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parsley (to garnish)
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1 garlic clove, minced
Instructions
- In a crock-pot, place potatoes, carrots and onion.
- Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
- Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
- Cover and cook on high heat setting for 3 1/2- 4 hours.
- Remove meat and drain vegetables.
- Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
- Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
- Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
- Stir into reserved liquid; cook, stirring constantly until thickened.
- Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
- Note: This can be baked in an oven-proof casserole rather than a crock-pot.
- Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.