Ingredients
Instructions
- Preheat oven to 350 degrees.
- Sift flour, baking soda, baking powder and salt together. Set aside.
- Chop nuts and measure after chopping. Set aside.
- Beat oil and sugar together. Add eggs and banana pulp and beat well.
- Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts.
- Bake in a greased loaf pan for 1 hour at 350 degrees.
- Use the toothpick test to check for doneness.
- Cool well and wrap. Store overnight before cutting for a moister loaf.