Instructions

  1. Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
  2. Arrange bread in a single layer, top with egg mixture.
  3. Refrigerate 2 hours.
  4. Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
  5. Bake at 350 for 20 minutes.
  6. Sprinkle with pecans, and bake 10 minutes more.
  7. Orange syrup: Combine syrup ingredients and cook over low heat.
  8. Do not boil.
  9. Cool for 10 minutes, and serve warm over hot toast.