Ingredients
Instructions
- Preheat oven to 275°F.
- Sift flour, sugar, baking powder and salt into large bowl.
- Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
- Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
- Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
- Cook until pancakes are light and golden brown, about 3 minutes per side.
- Transfer pancakes to baking sheet and keep warm in oven.
- Repeat with remaining oil, batter, bananas and granola.