Ingredients
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8 medium potatoes, unpeeled and cut into cubes
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4 garlic cloves, finely chopped
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2 medium tomatoes, deseeded and cut into strips
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4 tablespoons vegetable oil
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1 teaspoon cumin
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1 teaspoon turmeric
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1 teaspoon garam masala
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1 teaspoon chili powder
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1/2 teaspoon salt
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1 teaspoon mustard seeds
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400 g frozen spinach
Instructions
- Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.
- Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well.
- Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.
- When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.
- If using fresh spinach, you want it to be just wilted, or with frozen, warmed through.
- Taste and adjust seasoning as required then serve immediately.