Instructions

  1. Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
  2. Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
  3. Season with salt and pepper to taste.
  4. Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
  5. Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
  6. Cut each sandwich in half and serve.