Ingredients
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1 (15 ounce) container whole milk ricotta cheese
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6 ounces gorgonzola, crumbled
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1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
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1/4 teaspoon snipped fresh rosemary
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1 tablespoon honey
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36 slices baguette, toasted
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fresh thyme (for garnish)
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toasted chopped walnuts (for garnish)
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honey (for garnish)
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sliced apple (for garnish)
Instructions
- Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
- To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.