Double Coated Chicken With Corn Flakes

55 mins

4 servings

5.0/5 (17 reviews)

This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

Ingredients

Instructions

Place corn flakes in a shallow bowl and set aside.
In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Chicken

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Amount Per Serving
Calories 746.4
% Daily Value*
Total Fat 42.4g	65%
Cholesterol 203.0mg	68%
Total Carbohydrate 42.9g	16%
	Dietary Fiber 3.2g	11%
	Sugars 6.4g
Protein 48.2g

Amount Per Serving

Calories 746.4

% Daily Value*

Total Fat 42.4g

65%

Cholesterol 203.0mg

68%

Total Carbohydrate 42.9g

16%

Dietary Fiber 3.2g

11%

Sugars 6.4g

Protein 48.2g