Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Mix together rhubarb and 1/2 cup sugar.
  3. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
  4. Add egg and then stir in baking soda, salt, cinnamon and flour.
  5. Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
  6. Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
  7. Nancy {:-).