Ingredients
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3 lbs beef round steak, 1/2
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1/2 cup flour
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2 teaspoons salt
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1/8 teaspoon pepper
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1/2 teaspoon dry mustard
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2 (4 ounce) cans mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced
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1 (10 1/2 ounce) can condensed beef broth
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1/4 cup dry white wine or 1/4 cup water
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1 1/2 cups sour cream
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1/4 cup flour
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2 medium onions, thinly sliced and separated into rings
Instructions
- Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
- Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
- Place coated strips in crock pot; stir in onion rings and mushrooms.
- Add beef broth and the wine or water; stir well.
- Cover and cook on low setting for 8-10 hours.
- Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).