Ingredients
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1 1/2 lbs new potatoes, scrubbed
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salt and black pepper
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6 stalks celery, sliced
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1 small red onion, very finely sliced
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1/2 cup mayonnaise
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2 tablespoons snipped fresh chives (to garnish)
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6 tablespoons olive oil
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2 tablespoons white vinegar
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1 tablespoon lemon juice
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1 tablespoon Dijon mustard
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1/4 teaspoon sugar
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2 red apples, such as red delicious, cored and diced
Instructions
- Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
- Drain, leave to cool, then cut the potatoes in half.
- Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
- Add the celery, onion, and apples to the potatoes.
- Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
- Cover and chill for at least 1 hour.
- Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
- Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
- Makes 2/3 cup.