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Ingredients
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1 1/3 lbs lean ground chuck
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1 1/2 tablespoons masa corn flour
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4 1/2 teaspoons chili powder
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon seasoning salt
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1/2 teaspoon paprika
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1/4 teaspoon cumin
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1/2 teaspoon garlic salt
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1/4 teaspoon sugar
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1 teaspoon instant minced onion
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1/2 teaspoon beef bouillon
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12 taco shells
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1 cup shredded cheddar cheese
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1/2 head shredded lettuce
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2 roma tomatoes, diced
Instructions
- Meat Directions.
- Mix together all ingredient except the meat.
- Stir the spice mixture well making sure that all spices have been blended well.
- Crumble ground beef and brown stirring well.
- Remove from heat, rinse with hot water and drain water and grease from beef.
- Return beef to the pan and add spice mix.
- Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
- Simmer until most of moisture has cooked away.
- Remove from heat when moisture in meat as dissipated but meat is not dry.
- Assembling the taco.
- You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
- To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.