Ingredients

Instructions

  1. Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
  2. Chop coarse.
  3. In a 2-3 quart microwaveable bowl mix fruit with sugar.
  4. Cook, uncovered on high for 6 minutes-you want it to boil.
  5. Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
  6. Remove.
  7. Jam will thicken as it cools.
  8. This will keep in your fridge for 2 months or freezer for 6.