Ingredients

Instructions

  1. Cook orzo according to package instructions, leaving al dente.
  2. Heat up the tomato soup in a large saucepan.
  3. Add the yogurt and hummus and stir until consistent (should take about 10 minutes). It will look gorss and lumpy at first but by stirring for a while, it will smooth out.
  4. Add tomatoes without juices, orzo and garlic and cook for 5 more minuted.
  5. Add salt, pepper and chili to taste.