Ingredients
Instructions
- Sieve the flour.
- Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
- If dough sticks too much then use little bit of oil on hand and then punch into dough.
- Top with oil.
- Let rest covered 15-20 minutes.
- Divide dough into 8-10 portion and form balls with little flour.
- Let rest 20 minutes.
- Now to make naan, set oven at broil.
- Roll oval shape out of dough: flat your balls and toss to make them bigger.
- Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
- Repeat with the other naans.
- Keep them covered with a towel and serve warm.
- Note: If you like, after taking it out apply some butter on them. And they are ready to eat.