Ingredients

Instructions

  1. In a big bowl combine flour, baking powder, sugar and cinnamon.
  2. In a second bowl puree the banana and mix with the applesauce and egg.
  3. Add wet ingredients to the dry and stir until just combined.
  4. Fold in the nuts.
  5. Fill dough into a prepared mini loaf pan and bake in the preheated oven at 180°C/350°F for 30-45 minutes or until skewer inserted in the centre comes out clean. You might need to cover the bread in order to prevent overbrowning. Check for this after 25 minutes.