Ingredients

Instructions

  1. Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
  2. Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
  3. Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
  4. Serve.