Ingredients

Instructions

  1. Dip chicken livers in milk-egg wash (blended together).
  2. Roll or toss in seasoned flour; shake off excess.
  3. Preheat oil to 375F and deep fry around 7 minutes or until done.
  4. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).