Ingredients

• 600 -900 g fish fillets (example salmon fillet in one piece)
• 2 medium onions (finely chopped)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder (or 2 garlic cloves crushed)
• 1 cup coconut flakes
• 1 tablespoon cornstarch
• 1/2 teaspoon chili
• 2 tablespoons coriander, green
• 1 -2 teaspoon salt
• 80 ml water
• 2 tablespoons ginger (fresh, grated)