Ingredients
Instructions
- Combine flour, Splenda, baking powder, salt, ½ tsp garlic powder and gradually add milk to form the soft dough.
- Flour a flat surface and knead the dough gently 4-5 times.
- Roll with a rolling pin into a rectangle about 10″ x 5″ and cut into 12 breadsticks.
- Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
- Sprinkle with more grated parmesan if you like.
- Bake at 450°F for 15 minutes.
- Remove and brush on with any remaining butter.