Ingredients
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2 1/2 cups flour
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1/2 cup packed brown sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 cup dried plum puree
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2 tablespoons margarine, cold
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1/2 cup craisins or 1/2 cup other dried fruit, finely chopped
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1 tablespoon sugar
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1 egg white, lightly beaten
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8 ounces nonfat plain yogurt
Instructions
- Preheat oven to 400°.
- Coat cookie sheet with non-stick spray.
- In a large bowl, combine first 6 ingredients.
- Cut into dry ingredients the plum puree and cold margarine with pastry blender until mixture resembles coarse crumbs.
- Add yogurt and mix until just blended.
- Stir in dried fruit.
- On a floured surface, roll or pat dough to 3/4 inch thickness.
- Cut out with a 2 1/2 to 3 inch biscuit cutter, rerolling scraps as needed.
- NOTE: The less you handle the dough the better so be sure to get as many as possible the first time.
- Arrange on cookie sheet, spacing 2 inches apart.
- Brush with beaten egg white and sprinkle with sugar.
- Bake in the center of the oven for about 15 minutes or until golden brown and springy to the touch.