Ingredients

• 1 (10 2/3 ounce) can condensed tomato soup, undiluted
• 1 (8 ounce) can tomato sauce
• 1 cup molasses
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 1 tablespoon dried onion flakes
• 1 tablespoon orange zest
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 1 1/2 teaspoons paprika
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder