Ingredients

• 1 (2 1/2-3 lb) broiler chickens, cut into pieces
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons dried oregano
• 1/2 teaspoon dried basil
• 1 bay leaf
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup fresh mushrooms, sliced
• 1/2 cup dry white wine, water or 1/2 cup chicken broth
• hot cooked pasta
• 2 medium onions, thinly sliced