Ingredients
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1 large onion, diced
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1 -2 teaspoon minced garlic
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1 (6 ounce) can tomato paste
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14 ounces tomato sauce
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1 (28 ounce) can diced tomatoes
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1 1/2 teaspoons basil
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1/2 teaspoon marjoram
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1 teaspoon sea salt
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1 teaspoon sugar
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1 lb shredded mozzarella cheese
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1 lb ricotta cheese
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1/2 cup parmesan cheese (I use the kind in a shaker can )
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1 tablespoon parsley
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8 ounces lasagna noodles
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1 egg
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1 lb mild Italian sausage (I sometimes mix the sausage with hamburger)
Instructions
- Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 mn. till paste has turned a darker shade of red.
- Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
- Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
- Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.