Ingredients

Instructions

  1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  2. Cover and store in refrigerator for up to 1 week.
  3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  4. Top with 1/2 cup of chicken.
  5. Add 2 tablespoons of White BBQ sauce.
  6. Add 2 pickle slices.
  7. Place bun top on top.