Ingredients
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1 head iceberg lettuce, chopped
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1 ounce pepperoni, diced
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1 ounce mortadella, diced
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1 ounce red onion, diced
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2 ounces roma tomatoes, diced
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1 ounce gorgonzola, crumbled
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1 ounce feta cheese, crumbled
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1/2 teaspoon oregano
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4 ounces Italian vinaigrette dressing
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3 pepperoncini peppers, whole
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black olives
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green olives
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2 ounces cucumbers, diced
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1/2 ounce pepperoncini pepper, chopped
Instructions
- Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
- Add the dressing and toss until fully incorporated.
- Mound the salad mixture on a chilled plate, getting as much height as possible.
- Place remaining tomates around the outside of the salad.
- Garnish with whole pepperoncini and olives and serve!