Ingredients
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2 lbs tilapia fillets
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3 tablespoons extra virgin olive oil
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1/2 cup parmesan cheese, shredded
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3 tablespoons light mayonnaise
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2 tablespoons fresh lemon juice
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/4 teaspoon dried basil
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1/4 teaspoon cayenne pepper
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1/8 teaspoon onion salt
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1/8 teaspoon celery seed
Instructions
- Set oven to broil.
- Spray Pam on large baking sheet.
- In a small bowl combine the rest of the ingredients. Mix well.
- Arrange fillets in a single layer on baking sheet.
- Broil for 2-3 minutes.
- Turn the fish over and broil 2-3 minutes more.
- Remove from oven and top with Parmesan mixture, only the tops.
- Return to oven and broil until golden brown on top and fish flakes easily. This takes about 3 minutes.