Ingredients

Instructions

  1. Preheat oven to 325°F.
  2. In a large bowl, combine all dry ingredients well.
  3. In a smaller bowl, combine all liquid ingredients well.
  4. Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
  5. Roll in a piece of foil making a log shape, twisting the ends.
  6. Bake for 90 minutes, flipping half way through.
  7. Let cool before using as desired.