Ingredients

Instructions

  1. Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
  2. Add the tuna steaks to the marinade and turn to coat.
  3. Cover and marinate in the refrigerator for 8 hours.
  4. Reserve the marinade.
  5. Cook the steaks under the broiler, 3" from the heat, brushing with the marinade, for 3-4 minutes on each side.
  6. Serve immediately, garnished with scallions.