Ingredients
Instructions
- Put chilli, fennel and sea salt into a mortar.
- Pound till coarse.
- Rub into pork chops.
- Leave to stand for 30 minutes.
- Brush grill or BBQ with the olive oil.
- Cook to your taste.
- serve with cous cous.
BBQ Pork Chops
from Inside Out magazine
Prep: 10 mins
Cook: N/A
Total: 10 mins
Pork