Ingredients

Instructions

  1. Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.
  2. Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.
  3. Stir fry prawns, in batches, for 2 to 3 minutes or until just turning pink and transfer to a bowl.
  4. Heat remaining oil in wok and add carrot and stir fry for 3 to 4 minutes or until just tender and then add garlic, sesame seeds and snow peas and stir fry for 2 minutes.
  5. Return prawns to the wok and add honey mixture and green onion and stir fry for 2 minutes or until sauce boils and thickens and prawns are cook through.
  6. Serve.