Ingredients
Instructions
- Prepare grill or turn on broiler.
- Using a sharp knife, cut 1/4 inch deep crosshatch pattern in steaks.
- Place steak in a shallow nonreactive dish.
- Combine ginger, 1-1/2 Tbs.
- soy sauce, 2 tsp.
- sesame oil, 1 Tbs.
- rice wine vinegar and pepper in a bowl and pour over steak, rubbing into cuts.
- Cover and marinate at least 45 minutes in refrigerator.
- Combine remaining soy sauce, sesame oil and rice vinegar with parsley, water, sugar and garlic in a jar with a tight-fitting lid.
- Shake vigorously and refrigerate until ready to use.
- Grill or broil steak 4-5 minutes per side for medium-rare meat.
- Cook longer if desired.
- Let stand 10 minutes before cutting across the grain into thin slices.
- Serve sauce over steak.