Ingredients
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1 9 inch pie shell
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8 ounces bulk pork sausage
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1 clove garlic, minced
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5 ounces packages frozen chopped spinach (cooked and drained)
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1 1/2 cups monterey jack cheese, shredded (6 oz.)
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3 eggs, slightly beaten
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1 1/2 cups half-and-half
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2 tablespoons parmesan cheese
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paprika
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1/4 cup chopped green onion
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1/2 cup herb seasoned stuffing mix
Instructions
- Bake shell 400° for 7 minutes.
- Drop temperature to 375°.
- Cook sausage, onion and garlic until done.
- Drain.
- Stir in spinach and stuffing mix.
- Sprinkle first cheese and then sausage mix into pie crust.
- In bowl combine eggs and half& half.
- Pour over sausage mix.
- Bake 30 minutes.
- Sprinkle with parmesan and paprika.
- Bake 15 minutes longer.