Ingredients
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2 tablespoons oil
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1 onion, chopped
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4 garlic cloves, minced
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1/2 teaspoon salt
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1 (1 1/4 ounce) package taco seasoning
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1 tablespoon dried oregano
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1 chipotle chile in adobo, minced
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2 cups brown lentils
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4 cups broth
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taco shell, hard & soft
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diced tomato
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iceberg lettuce, shredded
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sour cream
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onion, diced
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shredded cheese
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1/2 cup taco sauce or 1/2 cup salsa
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Instructions
- In large saute pan, heat oil. Add onion, sprinkle with salt, stir & saute until softened. Add garlic & stir.
- Stir in taco seasoning, oregano & chipotle.
- Add lentils & broth. Bring to a boil, reduce heat & simmer about 30 minutes until lentils are soft & most liquid is reduced. You want saucy, not soupy, lentils.
- Check for seasoning.
- Heat taco shells & fill as desired.