Ingredients
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1 meyer lemon, zest of
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2 tablespoons meyer lemon juice (approximately 1 large lemon)
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2 tablespoons extra virgin olive oil
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1/4 teaspoon fine sea salt, to taste
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1 teaspoon balsamic vinegar
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1 teaspoon mayonnaise (I'm sure plain yogurt, milk or cream, creme fraiche, sour cream, etc. would do if you're in a bind)
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1/2 teaspoon sugar
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1 small garlic clove, finely minced
Instructions
- In a non-reactive bowl whisk the ingredients together until smooth.
- Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.