Instructions

  1. Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
  2. Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
  3. When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
  4. Add second layer and repeat the process icing the sides of the cake as well.
  5. Enjoy this Chocolate Heaven!