Ingredients

Instructions

  1. Drain and put tunafish and pepper in small bowl.
  2. Chop onion, celery, and pickle into very small pieces& add to bowl.
  3. Add enough mayo to cover ingredients when mixed.
  4. Just add a little pickle juice to moisten.
  5. Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.