Ingredients

Instructions

  1. Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  2. Mix together rest of ingredients and rub over roast.
  3. Let set for one half hour.
  4. Preheat oven to 325°, place roast in pan and place on upper oven rack.
  5. Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  6. Use a meat thermometer to check doneness - should read 140° for medium.
  7. Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.