Chicken & Rice Casserole

40 mins

4 servings

4.0/5 (4 reviews)

I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.

Ingredients

Instructions

Preheat oven to 350.
In a medium bowl combine chicken, gravy, rice, Â½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
Season with salt and pepper to taste and mix well.
Spread evenly in 8 X 8 baking dish.
Top with remaining Â½ cup of cheddar cheese.
Bake 25 â€“ 30 minutes until heated thoroughly.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

One Dish Meal

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Amount Per Serving
Calories 386.1
% Daily Value*
Total Fat 18.2g	28%
Cholesterol 54.6mg	18%
Total Carbohydrate 35.2g	13%
	Dietary Fiber 2.8g	10%
	Sugars 1.8g
Protein 20.5g

Amount Per Serving

Calories 386.1

% Daily Value*

Total Fat 18.2g

28%

Cholesterol 54.6mg

18%

Total Carbohydrate 35.2g

13%

Dietary Fiber 2.8g

10%

Sugars 1.8g

Protein 20.5g