Ingredients
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1/2 lb elbow macaroni, cooked and drained (I use Barilla brand,they have the little ridges that help hold the sauce.)
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1 lb grated cheddar cheese (this should be WHITE extra sharp or sharp cheddar cheese.)
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2 large eggs
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1 1/4 cups milk (I use 2%)
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1/2 teaspoon salt
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1/4 teaspoon paprika
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1/8 teaspoon mustard powder
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1/8 teaspoon cayenne pepper
Instructions
- Preheat oven to 325 degrees.
- Butter a 7-inch x 11=inch baking dish.
- (Glass or Pyrex) Layer one-third of the macaroni in the bottom of the dish.
- Sprinkle one-third of cheese over the macaroni.
- Make two more macaroni/cheese layers.
- Beat eggs well; add milk, salt, and spices and mix thoroughly.
- Pour egg mixture evenly over layered macaroni and cheese.
- Bake 40 minutes or until cheese is melted and slightly crisp.