Ingredients
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1 egg
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2 cups flour
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1 tablespoon salt
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1 tablespoon nutmeg
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1 tablespoon sugar
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1/2 teaspoon pepper, white
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1/2 teaspoon garlic powder
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1 tablespoon baking powder
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12 large fresh mushrooms
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1 cup chili sauce
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1/2 cup catsup
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1 tablespoon Worcestershire sauce
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1 tablespoon horseradish
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1/2 teaspoon salt
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1/2 teaspoon pepper, black
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2 cups milk
Instructions
- To make the batter, crack the egg in a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper, and garlic powder and mix well. Add flour and blend well; then add baking powder and whip until smooth. Hold large fresh mushrooms by the stem. Dip cap into batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
- To make the dipping sauce, combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper and garlic powder. Add sour cream and blend completely. Serve chilled.