Ingredients
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3 -4 ripe bananas, smashed
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3/4-1 cup packed brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount)
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1 teaspoon vanilla
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1 tablespoon Bourbon
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1 teaspoon baking soda
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1 pinch salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 pinch ground cloves
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1 1/2 cups flour
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1 cup semi-sweet chocolate chips
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1 egg, beaten
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1/3 cup melted salted butter
Instructions
- Preheat the oven to 350°F.
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix inches Add the flour last, mix. Finally stir in the chocolate chips.
- Pour mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve.