Ingredients
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1 (15 ounce) can dark red kidney beans, drained and rinsed
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1 (15 ounce) can butter beans, drained and rinsed
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1 (15 ounce) can black beans, drained and rinsed
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1 cup corn
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1 large tomatoes, chopped
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1 small onion, chopped
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1/2 green pepper, chopped
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1/2 cucumber, peeled, seeded & chopped
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1 cup parsley or 1 cup cilantro, chopped
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1/4 cup extra virgin olive oil
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1 lemon, juice of
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2 garlic cloves, minced
Instructions
- Combine kidney beans, butter beans, black beans, corn, tomato, onion, green pepper, cucumber, and parsley in a large bowl. Mix well.
- In a separate small bowl, whisk together lemon juice, olive oil, garlic, cumin, salt and pepper to taste.
- Pour dressing over salad and toss to coat.