Seitan Chorizo Crumbles

10 mins

6 servings

5.0/5 (18 reviews)

From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a "taco" pizza, or mixed into cheesy pasta for a 'Chilli Mac' type dish.

Ingredients

Instructions

In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Grains

Add to Collection

Amount Per Serving
Calories 35.8
% Daily Value*
Total Fat 2.7g		4%
Cholesterol 0mg		0%
Total Carbohydrate 2.7g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.3g
Protein 0.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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