Ingredients
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2 portabella mushrooms (large)
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1 1/2 cups mozzarella cheese (grated)
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1/2 cup parmesan cheese (grated)
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sea salt
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black pepper (fresh ground)
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1 teaspoon italian seasoning
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glaze
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1/2 cup olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon soy sauce
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3 -4 garlic cloves (crushed)
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black pepper (fresh ground)
Instructions
- Wipe mushroooms ( do not wash) and coat with olive oil (using your hands or brush ).
- Place mushrooms in a baking dish that has been wiped with olive oil.
- Sprinkle mushrooms with sea salt and fresh ground black pepper and Italian Seasoning.
- Pile mozzarella cheese and parmesan cheese on top of each mushroom.
- Combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minute.
- Brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes. Continue to baste through out cooking time, if any glaze is left, offer at serving time.