Ingredients
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1 lb lean ground beef
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1 large onion, chopped
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1 (28 ounce) can whole tomatoes, cup up and undrained
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1 (15 1/2 ounce) can kidney beans, undrained
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1 (15 1/4 ounce) can corn kernels, undrained
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1 (8 ounce) can tomato sauce
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1 tablespoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon dried basil, crushed
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shredded cheddar cheese
Instructions
- In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
- Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
- Reduce heat to low, cover and simmer 1 hours.
- Remove from heat.
- Serve in soup bowls and garnish with cheddar cheese.