Ingredients
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4 large potatoes, peeled and cut into chunks
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4 tablespoons sunflower oil
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2 teaspoons brown mustard seeds
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1 teaspoon black onion seeds
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1 teaspoon turmeric
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon fennel seed
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good squeeze lemon juice
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salt and pepper
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fresh coriander, chopped, to serve
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1 garlic clove, finely chopped
Instructions
- Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
- Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
- Add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
- Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.