Ingredients

• 1 (9 ounce) jar mango chutney
• 1/4 cup fresh lime juice
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 tablespoon hot curry powder
• 3 cups sliced grilled chicken breasts (or about 6 to 10 ounces refrigerated grilled chickien strips)
• 1 cup bell pepper, small dice
• 3 cups basmati rice or 3 cups long grain white rice, cooked